What We Do

  • Strong creative skills and an extensive knowledge of ingredients and flavours
  • Ability to deeply understand consumer insights and motivations, translating these into technical briefs
  • Shelf life testing and formulation manipulation to extend life cycle
  • Microbiological and physical stability testing – to ensure food grade standards are achieved.
  • Identification of potential producers and co packers
  • Bottler and factory audits
  • Factory/pilot plant trials to embed new products into a factory or optimise existing products
  • Process development skills – filtration, distillation, fermentation, extraction, maceration, pasteurisation, cream production, UHT, Homogenisation
  • Translating key brand flavour signatures from beverage alcohol into food products
  • Regulatory skills – understanding global regulations and how to create space for new innovations
  • Packaging compatibility with liquid and processing
  • Coaching and mentoring skills to help develop teams and grow people within R&D