What We Do
- Strong creative skills and an extensive knowledge of ingredients and flavours
- Ability to deeply understand consumer insights and motivations, translating these into technical briefs
- Shelf life testing and formulation manipulation to extend life cycle
- Microbiological and physical stability testing – to ensure food grade standards are achieved.
- Identification of potential producers and co packers
- Bottler and factory audits
- Factory/pilot plant trials to embed new products into a factory or optimise existing products
- Process development skills – filtration, distillation, fermentation, extraction, maceration, pasteurisation, cream production, UHT, Homogenisation
- Translating key brand flavour signatures from beverage alcohol into food products
- Regulatory skills – understanding global regulations and how to create space for new innovations
- Packaging compatibility with liquid and processing
- Coaching and mentoring skills to help develop teams and grow people within R&D
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